2026 Halal Business Opportunity Day – Muslim-Friendly Food Business Matchmaking Event
Activity Location：Activity Location: Hall 1, Taipei Nangang Exhibition Center, 5F, Room 501 & 502
Activity Time：Activity Time: June 24, 2026
Event Positions:
Service Desk Personnel, Call Management Personnel, Waiting Area Personnel, Standby Area Personnel, Access Control Personnel, Table Coordinators, On-call Personnel
Event Overview:
This business matchmaking event served as a key trade platform for Taiwan's food industry to tap into the rapidly expanding global halal market. It focused on core Muslim-friendly product categories including processed foods, agricultural and seafood products, frozen ready-to-eat meals, seasonings and sauces, and specialty snack foods.The event adopted a full on in-person, one-on-one matchmaking format, precisely connecting Taiwanese suppliers with halal food importers, multinational supermarket chains, food service procurement professionals, and major distributors from Southeast Asia, the Middle East, South Asia, and other emerging markets.
Through face-to-face discussions and tailored business matching, the event helped Taiwanese companies overcome complicated barriers regarding halal certification and cross-border regulatory compliance while also facilitating entry into mainstream consumer markets and Muslim food supply chains worldwide.
By providing an efficient platform for targeted business engagement, the event enabled participating companies to establish strategic partnerships with qualified international buyers, expand into overseas distribution channels, and strengthen Taiwan's presence in the fast-growing global halal food and sustainable food industries.
Job Responsibilities:
Service Desk and Access Control staff were responsible for verifying attendee identities and managing entry to designated areas. The Call Management and Waiting area teams coordinated participant flow, ensured the smooth progression of one-on-one meetings, and managed standby arrangements as needed. Meanwhile, Table Coordinators oversaw meeting schedules, monitored the duration of each business session, and maintained order throughout the matchmaking process. They also provided real-time operational coordination and on-site support to ensure all business meetings were conducted efficiently and on schedule.
Service Desk Personnel, Call Management Personnel, Waiting Area Personnel, Standby Area Personnel, Access Control Personnel, Table Coordinators, On-call Personnel
Event Overview:
This business matchmaking event served as a key trade platform for Taiwan's food industry to tap into the rapidly expanding global halal market. It focused on core Muslim-friendly product categories including processed foods, agricultural and seafood products, frozen ready-to-eat meals, seasonings and sauces, and specialty snack foods.The event adopted a full on in-person, one-on-one matchmaking format, precisely connecting Taiwanese suppliers with halal food importers, multinational supermarket chains, food service procurement professionals, and major distributors from Southeast Asia, the Middle East, South Asia, and other emerging markets.
Through face-to-face discussions and tailored business matching, the event helped Taiwanese companies overcome complicated barriers regarding halal certification and cross-border regulatory compliance while also facilitating entry into mainstream consumer markets and Muslim food supply chains worldwide.
By providing an efficient platform for targeted business engagement, the event enabled participating companies to establish strategic partnerships with qualified international buyers, expand into overseas distribution channels, and strengthen Taiwan's presence in the fast-growing global halal food and sustainable food industries.
Job Responsibilities:
Service Desk and Access Control staff were responsible for verifying attendee identities and managing entry to designated areas. The Call Management and Waiting area teams coordinated participant flow, ensured the smooth progression of one-on-one meetings, and managed standby arrangements as needed. Meanwhile, Table Coordinators oversaw meeting schedules, monitored the duration of each business session, and maintained order throughout the matchmaking process. They also provided real-time operational coordination and on-site support to ensure all business meetings were conducted efficiently and on schedule.